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Menù Venezia (2)

Appetizers: Pizza, vol-au-vent, charcuteries, cheeses…..

Starters: ( choice of 2 )

 Antipasto di Lago ( mix af raw lake fish, marinated with vinegar and lemon )
 Antipastissimo ( mix of warm and cold fish tastes )…
 Tipical umbrian charcuteries
 Ham & Melon
 Mix of bruschettas
 Salmon toastes
 Sea fish salad

First courses: ( choice of 2 )

 Penne Pasta alla Norcina ( creamy sauce with sausages and ham )
 Lasagna vegetarian
 Ravioli pasta with tomato and basil
 Perch soup with toasted bread
 Tagliatella pasta with asparagus and prawns
 Pasta e fagioli ( pasta with beans )
 Gnocchi pasta in a 4 cheeses sauce
 Penne Pasta all’arrabbiata ( spicy tomatoe sauce )

Second Courses: ( choice of 2 )

 Chicken Cacciatora ( in a spicy tomatoe and garlic sauce )
 Mix Grilled ( pork, chicken, rabbit, guinea hen )
 Mix Grilled of Sea & Lake Fish
 Beef fillet al radicchio
 Breast of duck with vegetables
 Beef Fillet with french frie and vegetables
 Paesan Rabbit with black olivs and onions

Selections of cake: (choice of 1)

 yogurt mousse with seasonal fruit
 Wedding Cake ( to be prepared as required )

The Wedding Management

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