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Catering Cappuccetto

Restaurant Cappuccetto has an extraordinary culinary traditions.

Alberto owner and manager of this well known restaurant starts this business in the late 1960’s with his wife and then girlfriend Angelina.

Angelina is also an absolutely creative chef and she made the fortune of the Restaurant when she started to create a variety of dishes, approching with wise courage meat and sea fish in the same course or accompanying sea fish with red wine when the coulinary italian traditions was still looking at these combination with a dubious, bitter eye of crticism.

During the years they grew famous and famous thanks to the extreme love and passion towards their job and gained a great experience in catering weddings and similar events.

They suggest two kind of menus, one based on Umbrian typical product, including fathead minnow and one very italian style menu with Chianina meat and Pasta.

Both of them boast an exceptional assortment of the most appreciated italian dishes.

As for the other caterer, also Alberto is always please to help the Bride and Groom in the drafting of the wedding menu.

They would be honoured to make your wedding banquet as special as you’ve always wanted.

The Wedding Management

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