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Menù B

Appetizers:

Tarts, vol-au-vent, Bruschettas, pizzas, fruit kebabs fried tid bits…

Starters: (choice of 2 )

 Porcini and Parmigiano cheese salad…
 Umbrian Panzanella with Lobster…
 Crepès with ham, cheese and Norcia truffle…
 Prawns Cocktail…
 Pears with Gorgonzola cheese and azelnuts….
 Tipical Umbrian starters….
 Carpaccio of tunna fish with balsamic vinegar and rocket…

First Courses: ( choice of 2 )

 Risotto with Porcini mushrooms….
 Lobster soup….
 Paccheri Pasta with mussels, prawns and calamari…
 Ravioli Pasta with Parmigiano and rocket….
 Gnocchi Pasta with wine sauce….
 Lasagna Pasta alla Bolognese….
 Lasagna Pasta with asparagus cream and sea fish…

Main Courses: ( choice of 2 )

 Sirlon Steak with green pepper….
 Fillet Steak in a Brunello di Montalcino wine sauce….
 Roasted Pork with Trasimeno’s herbs….
 Roasted Lamb with rosmary….
 Sirlon Steak in a 4 cheeses sauce…
 Roasted Beef with radicchio di Treviso…
 Sea-bass with green olivs and pine nuts…

Side dish: ( choice of 2 )

 Roasted potatoes…
 Mozzarella and Tomatoes….
 Seasonal Vegetables….
 Fresh Radicchio Salad…
 Green Salad….
 Mixed Salad…

Desserts:

 Selection of cakes
 or
 Wedding Cake

WELCOME TO UMBRIA
The Wedding Management

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