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Menù A

Appetizers:

Stone-baked umbrian bread, pizza, cicken and turkey kebabs, ascoli olivs and mozzarella, vol-au-vent….

Starters: ( choice of 2 or 3 )

 Breast of duck Carpaccio with rocket and Parmigian….
 Salad of porcini mushroom… ( vegetarian )
 Millefoglie of aubergine, tomatoes & mozzarella… ( vegetarian )
 Umbrian Panzanella with red Crayfish… ( fish-vegetarian )
 Chesees Fondue with Norcia Truffle… ( vegetarian )
 Avocados with Gorgonzola & Walnuts cream… ( vegetarian )
 Radicchio dumpling with asparagus cream.. ( vegetarian )
 Roulade of sword fish, shrimps & seafood with pink pepper of Himalaya… ( fish vegetarian )
 Tuna carpaccio with Balsamic vinegar… ( fish-vegetarian )
 Tipical Umbrian Starter…. ( five different tastes of tipical Umbrian dishes )

First Courses: ( choice of 2 )

 Paccheri Pasta with seafood & Pecorino… ( fish-vegetarian )
 Vellutata of Lobster… ( fish- vegetarian )
 Risotto in a creamy porcini sauce… ( vegetarian )
 Risotto with Mediterranean herbs… ( vegetarian )
 Polenta ( mush ) with persico ragù… ( fish vegetarian )
 Lasagne with lake fish ragù… ( fish vegetarian )
 Lasagne with salmon and asparagus… ( fish vegetarian )
 Gnocchi Pasta in a Sagrantino sauce… ( vegetarian )
 Risotto agli scampi… ( fish vegetarian )

Main Courses: ( choice of 2 )

 Beef fillet with Brunello di Montalcino sauce…
 Sirlon steak in green pepper sauce…
 Roasted pork with Trasimeno’s herbs and patatoes …
 Boiled Salmon served with home-made mayonnaise, baby potatoes and broccoli… ( fish vegetarian )
 Sea Bass with pine nut, olivs & potatoes… ( fish vegetarian )
 Veal in tuna sauce…
 Beef fillet al radicchio…
 Rabbit marinated in a truffle sauce…

Desserts: ( choice of 1)

 Selection of desserts including:
 Tiramisù
 Lemon Sorbet
 or
Wedding Cake

 Our Wedding cake is made of Pan di Spagna, chantilly cream, chocolate, cream and seasonal fruit.

 On request can be made also millefoglie that is made of puff pastry with cream chocolate layers.

WELCOME TO UMBRIA
The Wedding Management

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